By Dr. Mercola
Above, ABC’s “Nightline,” Bill Weir talks with Microsoft founder Bill Gates about his charitable endeavors.
Gates’ latest plan is to try to end world hunger by growing more genetically modified (GM) crops.
He’s already invested $27 million into Monsanto Company—leading some countries to reject his charity due to the high risks, such as:
- New disease vectors
- Mutated pesticide-resistant insects
- Resistant “superweeds”
- Contamination of surrounding non-GM crops
We already know how deeply entrenched the U.S. government has become with Monsanto.
For a visual illustration of their ‘revolving-door-relationship’ with the governmental regulatory agencies, see the graph toward the bottom of this article.
It is this type of government infiltration that allowed genetically engineered alfalfa to be approved without any restrictions at all, despite the protests of the organic community and public comments from a quarter of a million concerned citizens.
In Bill Gates, Monsanto also has one of the wealthiest and most influential “philanthropists” supporting their agenda and spreading misleading propaganda about their products.
In recent years, it has become disappointingly clear that Gates may be leading the pack as one of the most destructive “do-gooders” on the planet… His views on what is required to make a difference in poverty- and disease-stricken third world nations are short-sighted and misinformed at best. A recent article in the Seattle Times1 joins me in arguing that Bill Gates’ support of genetically modified (GM) crops as a solution for world hunger is based on unsound science. A team of 900 scientists funded by the World Bank and United Nations, investigated the matter over the course of three years, and determined that the use of GM crops is simply NOT a meaningful solution to the complex situation of world hunger.
Instead, the scientists suggested that “agro-ecological” methods would provide the most viable means to ensure global food security, including the use of traditional seed varieties and local farming practices already adapted to the local ecology.